- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler in bakery.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in prep and bakery's coolers.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles and ice chute. At employee station.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice buildup in walk-in freezer.
- No current insurance inspector's boiler report or boiler certificate. Expired 2/8/14. For reporting purposes only.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Unit 2.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Hollandaise sauce, butter, potatoes on cookline.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Main cookline.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/5/12.
- Critical - Observed expired Food Manager Certification. Glenn Wendel 10/4/07 National Registry.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - No current boiler certification provided/available. expired 3/30/12. For reporting purposes only.
- Critical - Observed food stored on floor. walk in cooler-produce
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in cookline cooler. Corrective Action: all potentially hazardous foods placed into proper refrigeration.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold meat station-4door holding at 45 degrees F.
- Critical - Handwash sink not accessible for employee use at all times. bakery station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walk in cooler-produce
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings holding at 45 degrees F. in cold meat station-4door. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood in pantry station cooler
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation.
- Critical. No handwashing sign provided at a handsink used by food employees. numerous sinks
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No current boiler certification provided/available. expired. For reporting purposes only.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 54 degrees F. in cookline cooler. Corrected On Site. product discarded
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 119 degrees F. on cookline. Corrected On Site. product reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 54 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in walkin cooler-meats
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in multiple walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Observed improper storage in boiler room. miscellaneous supplies
- Critical. No current boiler certification provided/available. expired 2/21/10. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairt 43f kitchen line 3dr
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.observed@ 10ppm
- Critical. Observed buildup of slime on soda dispensing nozzles.ice shoot
- Plumbing system improperly repaired.leak 3 comp
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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