- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons not facing one way. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In closet.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives on self service area.
- Basic - Waste line missing at soda gun holster.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near buffet.
- Basic - Faucet/handle missing at plumbing fixture. Hot water faucet in disrepair at hand sink near make table.
- Basic - Waste line missing at soda gun holster.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46°G.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 45°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near make table.
- Intermediate - No soap provided at handwash sink. Near make table.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Intermediate - Handwash sink not accessible for employee use at all times. Bag of chips inside hand sink.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near reachin cooler.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area not locked.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filters not dated.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food stored on floor. Chips
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/01/12.
- Critical - Observed buildup of slime in the interior of ice machine.
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11/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Turkey Dated 12/31/10 Correction discarded Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine
- Critical. Observed buildup of slime in the interior of ice machine.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Middle door on sandwich maketable
- Critical. Observed buildup of slime in the interior of ice machine.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine.
- Critical. Handwash sink not accessible for employee use at all times. container inside hand sink. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler.
- Critical. No conspicuously located thermometer in holding unit. in drop freezer.
- Critical. Observed food stored in ice used for drinks. container in drink ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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