- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Prep area
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing dishes in handwashing sink
- Observed nonfood-grade containers used for food storage. To-go bags in reachin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Cookline
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Under produce counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler by coffee station Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Observed nonfood-grade containers used for food storage. To-go bags reachin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Restroom
- Lights missing the proper shield, sleeve coatings or covers. Warmer
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and pasta inside reachin cooler near coffee machine.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese inside reachin cooler near coffee machine.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef empanadas.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near coffee machine.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoes in reachin cooler near beer cooler.
- Critical. Observed food stored on floor. rice near cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. forks inside hand sink near ice machine.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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