- No Violations Were Observed
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near men''''s bathroom. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Women''''s bathroom. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose under 3 compartment sink. **Warning**
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan guards in walkin cooler. **Warning**
- Basic - Ceiling soiled with accumulated dust. Near prep area. **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plates stored with clean plates on dish rack. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near men''s bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near prep area. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Women''s bathroom. **Warning**
- Basic - Soiled reach-in cooler gaskets. Near 6 door cooler. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose under 3 compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham inside walkin cooler. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/1/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan guards in walkin cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions inside walkin cooler. **Warning**
- Basic - Ceiling soiled with accumulated dust. Near prep area. **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plates stored with clean plates on dish rack. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensil in dirty trays on dish rack. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters not inverted in coffee area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near men's bathroom. **Warning**
- Basic - Dead roaches on premises. 4 dead roaches near dish machine. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near prep area. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom. **Warning**
- Basic - Soiled reach-in cooler gaskets. Near 6 door cooler. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under dish machine. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose under 3 compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham inside walkin cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Food storage container/container lid cracked or broken. Back prep table
- Basic - Stored food not covered in walk-in cooler. Vegetables in produce walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of carrots and potatoes in walk in cooler next to three compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers, utensils shelf
- Basic - Stored food not covered in walk-in cooler. Buckets of vegetables in walk in cooler next to three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids under prep table near ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board; cookline
- Observed floor area(s) covered with standing water. throughout
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. bins of potatoes and carrots in walk in cooler
- Critical - Observed food stored on floor. box of buns in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut watermelon and cantelope in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad in reach in cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet mop not hung to dry. in mop bucket
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near mixer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked plastic food container in dish area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. vegetables in produce walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer on cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in produce walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Displayed food not properly protected from contamination. lemons at bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. croutons container
- Critical - Observed food stored on floor. in produce walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. brownies in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
- Wet mop not hung to dry.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--shelves under spices shelves in main kitchen
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel---small machine by halfway hs
- Critical - Observed buildup of slime in the interior of ice machine...by elevator--backsplash panel
- Observed debris accumulated on service room floor--2nd floor large dining area
- Critical - Observed food stored on floor...chicken--main walkin cooler
- Critical - Observed food stored on floor...drystorage room.
- Critical - Observed interior of reach-in beerkeg cooler soiled with accumulation of residue...bar downstairs
- Critical - Observed interior of reach-in cooler soiled with accumulation of water--2door cooler by 3bay prep sink
- Rust buildup on shelves in produce walkin cooler
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink by broiler lacking paper towels
- Observed build-up of food debris--gaskets on drawers opposite broiler
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel--machine by time clock
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure....employee touched washed/cut salad lettuce
- Observed ice scoop stored on top of icemachine
- Observed ice scoop stored on top of icemachine --1st floor kitchen--by sodabox rack
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods...walkin cooler speedrack--bags of chicken wings stored above seafood Corrected On Site.
- Critical - Observed interior of microwave soiled...bar kitchen by service window
- Critical - Observed interior of reach-in cooler soiled with accumulation of beer residue --1st floor bar keg cooler
- Observed soda gun holster with accumulated slime/debris...1st floor bar
- Observed wall soiled with accumulated dust...behind 1st floor kitchen icemachine
- Walkin cooler door handle is rough..needs smoothed out--employees could cut their hand
- Critical - Working containers of food removed from original container not identified by common name...dry products by icemachine need relabelec
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods---walkin cooler in main kitchen---raw beef stored above raw seafood--middle rack by candy.
- Critical. Observed food stored on floor...walkin freezer--cases of foods on floor.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths...grill kitchen
- Critical. Observed soiled reach-in cooler gaskets...drawers on main cook's line.
- Critical. Observed buildup of slime in the interior of ice machine.--backsplash panel ...grill kitchen.
- Critical. Observed encrusted, soiled material on slicer...bottom of blade area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...beertap cooler at bar
- Observed clean utensils/equipment stored in dirty brown bins under slicer---foods buildup in bins.
- Critical. No handwashing sign provided at a handsink used by food employees..handsinks in main kitchen----by produce walkin cooler---rear prep area.
- Critical. No handwashing sign provided at a handsink used by food employees...handsink in halfway house.
- Observed wall in disrepair...water damage---under calendar by service window to halfway house.
- Critical. No current boiler certification provided/available. For reporting purposes only....expired.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.[raw chicken over cooked chicken reachin in grill]
- Critical. Observed food stored on floor.[upstairs walkin for vegetable ]
- Critical. Observed cloth used as a food-contact surface.[upstairs vegetable walkin ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[pretzles scoop in bar]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[upstairs main kitchen ]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[in grill top and inside doors]
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.[damaged in grill]
- Critical. Observed buildup of slime in the interior of ice machine.[in grill]
- Critical. Observed buildup of slime in the interior of ice machine.[upstairs main kitchen by staircase ] Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.[in bar]
- Observed soda gun holster with accumulated slime/debris.[in bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[silverware upstairs kitchen ]
- Observed single-service articles improperly stored.[pretzles bowls in bar should be inverted ]
- Observed single-service articles stored without protection from contamination.[straws on bar unwrapped ]
- Observed single-service articles stored without protection from contamination.[straws on upstairs bar]
- Critical. Hot water not provided/shut off at employee hand wash sink.[at handsink in grill only 72 degrees]
- Plumbing system in disrepair.[handsink pipe in bar not going in drain, leaking on floor]
- Waste line missing at soda gun holster.[over handsink upstairs bar] Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.[ladies employee restroom Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.[upstairs bar]
- Critical. No handwashing sign provided at a handsink used by food employees.[south halfway house handsink ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[upstairs bar]
- Critical. Observed small flying insects in bar area.[lots of flies around sink]
- Critical. Observed small flying insects in bar area.[upstairs ]
- Critical. Observed live flies in kitchen.[in grill]
- Critical. Observed live flies in kitchen.[upstairs main kitchen ]
- Observed attached equipment soiled with accumulated dust.[fan in upstairs walkin for vegetable ]
- Observed attached equipment soiled with accumulated dust.[fans in main walkin upstairs ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over prep area in grill]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.[in grill]
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soil buildup inside ice bin.iby staircase
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles of walkin coolers and area surrounding
- Critical. Establishment drainage system not designed and installed properly.drain hoses misseng on soda holsters in bar
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.inspector gave one
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.by mixer
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about East Lake Woodlands G & R Club, 1055 E Lake Woodlands Pkwy, Oldsmar, FL »