- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle container .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Cook line .
- Basic - Food stored in holding unit not covered. Cut lemons and coleslaw at front server station . **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish and pork . **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm . MACHINE REPAIRED BY TECHNICIAN . 100ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Buttermilk 49°f, butter 58°f, heavy cream 51°f - held at cook line area .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Presence of insects, rodents, or other pests. Numerous dead bugs in kitchen area on dry storage containers, ceiling and floor areas. Numerous dead bugs on front patio area and front of building . Numerous dead bugs inside dining area on top of partitions .
- High Priority - Reduced oxygen packaged fish packaged no longer frozen and not removed from reduced oxygen package.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hard Surface Sanitizer stored next to coffee pots .
- Intermediate - Employee used handwash sink as a dump sink. Garnish and ice inside sink .
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buttermilk , batter, cut tomato, cream sauce
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11/12/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack and jacket . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Cut lemon , sauces at waitress area .
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Rinsed hands with gloves on .
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled raw burger then touched rim of salad plate .ADDRESSED IMMEDIATELY. HANDS WASHED.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.Raw beef over seafood . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce in walkin cooler . **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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