- Intermediate - Handwash sink not accessible for employee use at all times.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in reach in.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.hotdogs on roller.
- Critical - Hand sink missing in food preparation room or area.
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted and renovations in progress.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination.hotdog boats.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.hotdogs
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and hotdogs. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger over french fries. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions,potatoes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.glasses in sink. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed knife block in use to store knives. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over soup in reach in freezer. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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