- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over butter . **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Thermometer in reachin in back kitchen area reading 70?F
- Critical - Observed employee food not clearly labeled or segregated.
- Observed gaskets with build-up. Reachin cooler in back kitchen area
- Observed nonfood-contact equipment in poor repair Cupboard with food for guests, missing door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cabinet missing by the triple sink .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed unnecessary items on the premise/kitchen area .
- Plumbing system in disrepair. Triple sink faucet is leaking .
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham not dated marked .
- Observed residue build-up inside cabinet below make table .
- Critical - Observed uncovered sugar in holding unit/dry storage area.
- Critical - Working container of sugar removed from original container not identified by common name.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clutter build up in back room .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham at 50 F , milk @ 48 F , sour cream @ 45 F . Fridge was left open for cleaning . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk inside the refrigerator not date marked .
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelving below the triple sink in poor repair .
- Clean spoons /spatulas not stored inverted .
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs /cheese inside the refrigerator not date marked .
- Critical. No conspicuously located thermometer in the refrigerator .
- Critical. Observed interior of oven soiled .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on hand sink in the kitchen .
- Observed laundry build up in storage area .
- Linens that do not directly contact food not laundered as necessary.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Cabinet doors in kItchen in poor repair .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on cabinet below main prep table .
- Observed unnecessary items on the premise. Cleaning supplies & boxes in storage area .
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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