- Basic - Current Hotel and Restaurant license not displayed. **Warning**//Upon callback 11-3-14 observed no license displayed
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**//Upon callback 11-3-14 observed no certified food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**//Upon callback 11-3-14 observed no employee training.
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11/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
- Basic - Bulk single-service utensils not covered in storage: forks, knives,spoons. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Addressed on previous inspection.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: yogurt reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees: dining room.
- Basic - Single-service articles(plates) not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk and orange juice.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner stored near cling wrap. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Addressed on previous inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed on previous inspection.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Under front counter **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Food stored on floor. Boxes of sweeteners, chips, and cereal under counter **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle in lobby restroom
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Discussed wire rack above 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- No child labor law poster. For reporting purposes only.
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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