- Critical. Handwash sink not accessible for employee use at all times./rear 3 compartment sink area hw sink blocked by plastic jugs/ Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./boxed cones
- Critical. Observed food stored on floor./walkin freezer -dairy boxes and ice cream buckets
- Critical. Observed uncovered food in holding unit/dry storage area./x 1 ice cream bucket
- Observed ice scoop with handle in contact with ice.
- Lights missing the proper shield, sleeve coatings or covers./walkin freezer -missing
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per Anna/no foods handlers training provided-employed 1 year./on 10/20/09 callback person in charge, Anna Mihajlovic, states unaware of food handlers training documention. No food handlers training proof on site.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per Anna/no foods handlers training provided-employed 1 year.
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9/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Violation: 13-03-1 Observed employee with no hair restraint.x 1 frontline
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.frontline handwashing sink/end station
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per Anna/no foods handlers training provided-employed 1 year.
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7/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.frontline mid lowboy reachin cooler Repeat Violation.
- Critical. Observed food stored on floor.walkin freezer /ice cream tubs x 4, boxes ice cream cakes x 4
- Critical. Observed uncovered food in holding unit/dry storage area.cones x 9 types/frontline display table
- Critical. Observed uncovered food in holding unit/dry storage area.cakes/single door glass front freezer /rear storage
- Critical. Observed uncovered food in holding unit/dry storage area.walkin freezer /cakes, ice cream muffins
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.x 10 caffee de amore containers/frontline
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.x 1 frontline
- Critical. Observed accumulation of debris in three-compartment sink./all 3 compartments
- Observed sponge used as a wiping cloth on a food-contact surface.frontline end station
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./treasure chest
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.x 2 frontline lowboy reachin true coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./glass front single door cake cooler -racks and floor of ric
- Equipment and utensils not properly air-dried.blender topps/wet nesting -end station
- Observed single-service items stored on floor.boxes
- Critical. Vacuum breaker mising at hose bibb.frontline handwashing sink/end station
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen aid preparation station Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline end station Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.rear
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen aid preparation station
- Critical. Hand wash sink lacking proper hand drying provisions.end station /frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen aid preparation station Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline end station Repeat Violation.
- Critical. Observed dead roaches on premises.0bserved 1 dead roach/inside kitchen aid preparation station lower cabinet storage
- Critical. Observed dead roaches on premises.observed 1 dead roach inside frontline storage cabinet below caffe de amore product storage
- Critical. Observed dead roaches on premises.observed 1 dead roach rear storage room/behind reachin cooler /glass front
- Critical. Observed roach activity as evidenced by live roaches found/observed 1live roches - frontline counter cabinet below cash register
- Critical. Observed roach activity as evidenced by live roaches found/observed 1 live roach /rear storage room on top single service boxes
- Critical. Observed roach activity as evidenced by live roaches found/observed 1 live roach on top ice machine
- Observed food debris accumulated on kitchen floor.rear storage , frontline under equipment Repeat Violation.
- Observed food debris accumulated on interior walkin freezer floor.
- Observed wall soiled with accumulated food debris.kitchen aid mixer preparation station
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per Anna/no foods handlers training provided-employed 1 year.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Edy's Grand Ice Cream, 8201 S Tamiami Trl Fc-1, Sarasota, FL »