Edy's Grand Ice Cream, 8201 S Tamiami Trl 9160, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: EDY'S GRAND ICE CREAM
Type: Permanent Food Service
Address: 8201 S Tamiami Trl 9160, Sarasota, FL 34238
License #: 6805252
Total inspections: 4
Last inspection: 3/21/2013

Restaurant representatives - add corrected or new information about Edy's Grand Ice Cream, 8201 S Tamiami Trl 9160, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
  • Basic - No copy of latest inspection report available.
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
  • Intermediate - No certified food manager for establishment. **Admin Complaint** **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
3/21/2013Routine - FoodAdministrative complaint recommended
  • No copy of latest inspection report.on callback observed no copy of latest inspection report.
  • Observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Observed Manager lacking proof of Food Manager Certification.
  • Observed No Certified Food Manager for establishment. On callback observed no certified management documentation.
  • Observed No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. On callback observed no required chemical test kit.
  • Observed No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On callback observed no food handler training documentation.
1/30/2013Routine - FoodCall Back - Admin. complaint recommended
  • No copy of latest inspection report.
  • Critical - Observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Observed Manager lacking proof of Food Manager Certification.
  • Critical - Observed No Certified Food Manager for establishment.
  • Critical - Observed No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed damaged thermometer provided in rear unit 9 upright GE refrigerator.
  • Critical - Observed employees Handwash sink in rear unit 9 not accessible for employee use at all times and blocked by mop bucket and other physical barriers.
  • Observed food debris accumulated on rear unit 9 food storage room floor underneath and behind 3 lowboy reachin freezers and 1 upright GE refrigerator. Observed frontline service bar floor excessively soiled with food debris underneath upright single door glass front reaching freezer and stainless soft serve machine.
11/29/2012Routine - FoodWarning Issued
  • observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on food preparation table.
  • Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - observed Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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