- Basic - Attached equipment soiled with accumulated dust. Oven vent stack
- Basic - Baking screens have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs on sheves multiple locations: cabinet under bagel slicer, cabinet under toaster , shelves containing opened cases of single service cups, rolling rack,
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of assorted products: cream cheese spread, frozen bagels
- Basic - Food debris accumulated on kitchen floor. Crumbs , multiple locations
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: whole pineapple above tuna salad, whole honeydew melons above packaged containers of cut fruit salad
- Basic - Wall soiled with accumulated food debris. Tiles behind syrup dispensers
- High Priority - One slightly Dented cans present. Roland brand red pepper strips
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line
- Intermediate - Accumulation of food debris/grease on food-contact surface. Countertop sandwich press , front line **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
- Intermediate - Microwave missing fan guard cover/splatter shield. Front line
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in baking area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter top of brewer
- Basic - Equipment in poor repair. Reach in cooler , front counter not maintaining proper holding temperatures - manager scheduled service
- Basic - Food debris accumulated on kitchen floor.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. Open bag of hotdogs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer or on ice to quick chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Smoked salmon behind sausage, front counter **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler , front counter
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/8/14
- Marked exit/path to marked exit blocked. For reporting purposes only. Buckets, boxes, trash container at back door
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart in back kitchen
- Basic - Dumpster rusted out on bottom.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite bagels **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf in dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. To go small cups in container opposite bagels **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sneezeguard on order per manager
- Intermediate - Cutting board(s) stained/soiled. Back prep kitchen
- Intermediate - Nonservice animals in the food establishment or on premises.outside dining area
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf, dish washing area
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.mold like substance in sprayer nozzle
- Basic - Accumulation of food debris/soil residue on handwash sink. Kithen
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen and finger nail brush
- Basic - Build-up of grease on nonfood-contact surface.press
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda drain, inside proofer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.egg prep containers stored in soiled bin under prep table
- Basic - Cleaned and sanitized equipment or utensils not properly stored.clean pans stored with soiled
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.above clean racks
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cell phone with charger stored on muffin storage containers
- Basic - Equipment in poor repair.counters by bagel slicer
- Basic - Floor soiled/has accumulation of debris.throughout
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets/seals on holding unit in poor repair.front line
- Basic - In-use ice scoop stored on soiled surface between uses. On muffin containers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.knives at order take, to go cups same area
- Basic - Soil residue build-up on nonfood-contact surface.around bagel sales area and baker prep table, plastic cart, dry storage racks
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.by bagel slicer tiles peeling
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After handling money
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.front line not adequate
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.corn meal and cinnamon sugar containers, muffin containers
- Intermediate - Handwash sink used for purposes other than handwashing.evidenced by waste in drain in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.coffee
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris.shelf above front counter toaster is burnt and soiled
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mold like substance around fan covers
- Basic - Food debris accumulated on kitchen floor.under sinks
- Basic - Food stored in a location that is exposed to splash/dust.banana open on counter by hand sink **Corrected On-Site**
- Basic - Food stored on floor.walk in cooler and freezer
- Basic - Gaskets/seals on holding unit in poor repair.front counter reach ins
- Basic - Hole in wall.by bathroom
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall in disrepair.by bagel cutter
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.by order register **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.[sneeze guard by register not adequate Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[main sink men's restroom] Corrected On Site.[pump soap put on sink]
- Lights missing the proper shield, sleeve coatings or covers.[in preparation area]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walk in cooler shelves]
- Observed food debris accumulated on kitchen floor.[under equipment front line]
- Critical - Observed food with mold-like growth.[strwberries in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[baking pans] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[tops of deli style on line]
- Observed nonfood-contact equipment in poor repair[damaged bottom of proofer with mold like substance]
- Observed wall in disrepair.[tile peeling by slicer at front counter soiled with seeds]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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10/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Back door does not seal properly.
- Critical - Baking pans soiled with baked on crumbs.
- Baking rackes chared and soiled.
- Ceiling in wak in cooler dusty.
- Damaged bottom of proofer.
- Excessive seeds and crumbs in storage bins.
- Critical - Interior microwave soiled. (repeat)
- Lights out in kitchen.
- Sneeze guards on front counter not providing adequate protection to product.
- Soiled bottom of proofer.
- Critical - Soiled reach in cooler.
- Soiled storage racks by seeds and pans. (repeat)
- Walk in cooler shelves soiled.
- Walls soiled in kitchen by bulletin board.COS
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[ inside door handle of proofer]
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[in proofers]
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.[on storage racks]
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fan in walkin cooler ] Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fan in walkin freezer ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[on lighting fixtures over preperation area]
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3/14/2012 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated dust.[fan in walkin cooler ] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fan in walkin freezer ]
- Observed attached equipment soiled with accumulated dust.[on lighting fixtures over preperation area]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.[throughout and under equipment ]
- Critical - Observed food stored on floor.[in back room]
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[multiple foods in walk in cooler 48-50 degrees, per manager 35 degrees in am] This violation must be corrected by : 3/10/2012.
- Observed residue build-up on nonfood-contact surface.[ inside door handle of proofer]
- Observed residue build-up on nonfood-contact surface.[in proofers]
- Observed residue build-up on nonfood-contact surface.[on storage racks]
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
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3/9/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavy lime build up in milk containers for coffee at front counter
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. containers of milk in self service area
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. strawberrys
- Observed employee with no hair restraint. missing on person doing food prep front service counter
- Observed equipment in poor repair. rust build up on insides of ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm note per manufacture instructions 75 degree water is to be used
- Observed single-service articles stored without protection from contamination. single service portion cups on sandwich line need to be inverted
- Critical - Observed unlabeled chemical spray bottle.in warewashing area
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. self service lemons at beverage bar
- Critical. Observed food stored on floor. case of marshmellows in kitchen area
- Food-contact surface not smooth and easily cleanable. rusty screws in ice machine Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion of door
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.missing on corn meal food storage bin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.cup in corn meal food container
- Observed employee with no hair restraint.missing on employee doing food prep Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.rusty screws in ice machine food bin Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.on bagel deli style cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 200 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on rolling food cart near oven
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler Repeat Violation.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle in kitchen area and condiment containers on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion of deli style cooler potentially hazardous foods at 46/48 degrees note suggested covers to help maintain proper temperature
- Critical. Displayed food not properly protected from contamination. muffins on front service line piled above sneeze guard
- Observed employee with no hair restraint. missing on several employees doing food prep
- Equipment or utensils not designed or constructed in a durable manner. rust build up on screws in side of ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. several in kitchen area
- Observed hole in wall. in mens bathroom
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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