- Basic - Open dumpster lid.community dumpster
- Basic - Single-service articles not stored inverted or protected from contamination.salad containers Front counter area **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back kitchen
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped sanitizer solution in front counter area handsink
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.by trash can on front line, around meatball area, around lid/covers front line **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.around front reach in cooler windows **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.back pack hanging on food storage rack **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.floor
- Basic - Soil residue build-up on nonfood-contact surface.bottom of Lockwood bread keepers
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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8/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.around front on closing windows on front reach in coolers
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in walk in
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.[knife just being sanitized without washing and rinsing first] Corrected On Site.
- Observed floor and wall junctures not coved properly, behind bread out front hole in coving]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice chute on soda dispenser]
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[out front] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in ladies restroom] Corrected On Site.
- Critical - Observed bathroom facility not clean.[base of toilets both mens and laadies restroom ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[clean containers in soiled storage pans]
- Observed food debris accumulated on kitchen floor.[in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cookie case]
- Critical - Observed soiled reach-in cooler gaskets.[front reach in cooler ]
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.[case tomatos, bag onions, 2 food containers] Corrected On Site.
- Observed open dumpster lid.[shared with complex]
- Observed utensils in poor condition.[numerous food containers cracked and broken]
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[at front handsink ] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[handles of microwave ] Corrected On Site.
- Observed single-service articles improperly stored.[keep inverted or covered]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.[meatball 125 degrees F] Corrected On Site.heated to 179 degrees F
- Wet mop not hung to dry.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables washed prior to preparation then placed back in box they were received in
- No copy of latest inspection report.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.employees not washing hands when placing new ones on Corrected On Site.
- Critical - Observed food stored on floor. case of flat bread near storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni and chicken in sandwich make station stored to high in pan 47/52 degrees note items moved to working cooler Corrected On Site. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed washed fruits/vegetables stored in cardboard box which they were received in . washed tomatoes
- Observed utensils in poor condition. several broken/cracked plastic lids
- Observed open dumpster lid.
- Observed personal care item stored with food. purse stored on food shelf in kitchen area
- Critical. Observed toxic item stored by food. bathroom cleaner stored on food shelf in kitchen area
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 108/122 degrees note product reheated Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used as a scoop in cheese on sandwich line
- Observed open dumpster lid.
- No copy of latest inspection report.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 119/126 note items reheated
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in employee beverage area Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinets in front service area
- Observed food debris accumulated on walk in cooler floor.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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