- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice used for drinks when needed
- Basic - Ceiling soiled with accumulated dust. Above toaster oven by front counter
- Basic - Ceiling tile missing. Portion of tile missing above bag in box soda
- Basic - Cutting board has cut marks and is no longer cleanable. Numerous cutting boards
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield hanging over ware wash and missing in ladies bathroom
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Invert lids at drink station
- Basic - Soiled reach-in cooler gaskets. Coolers at front counter
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both WIC and WIF
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals by ware washing sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Block cheese in WIC
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware wash area
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Men's restroom handsink
- Intermediate - No soap provided at handwash sink. Back line **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46F in makeline cooler Also tuna salad, deli meats 60F in walk in cooler less than 2 hours per operator, moved into walk in freezer for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and left make line cooler. **Warning**
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1/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46F in makeline cooler Also tuna salad, deli meats 60F in walk in cooler less than 2 hours per operator, moved into walk in freezer for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and left make line cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No soap provided at handwash sink. Warewashing area **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Back room **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By mop sink
- Food-contact surface not smooth and easily cleanable. Damaged cambro lid Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelving below slicer/steamtable
- Critical - Observed buildup of slime in ice dispensing chute.
- Critical - Observed encrusted, soiled material on slicer. Slight.
- Critical - Observed food stored on floor. Diced eggs, meatballs, walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded/blue cheese 45F in left makeline cooler. Advised to relocate to coldest area of cooler.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5 8 12.
- Critical - No proof of required employee training provided. 2 of 4 expired This violation must be corrected by : 5 8 12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Vipul Patel expired 8-11. This violation must be corrected by : 5 8 12.
- Observed residue build-up in right makeline cooler bottom
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Drinks stored below warewashing area handsink
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan cover
- Observed wall soiled with very slight accumulation of black debris in dishwashing area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted walk in cooler shelves.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Scoops on shelf by left makeline cooler
- Light not functioning.Walk in cooler
- Observed gaskets with slimy/mold-like build-up.and interior of left makeline cooler soiled
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.Left makeline cooler
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from potential customer contamination.
- Critical. Observed employee engage in food preparation without washing hands before putting on gloves Corrected On Site.
- Critical. Observed buildup of slime/black moldlike substance in ice dispensing chute on self serve drinks machine
- Observed build-up of food debris on left makeline cooler gasket
- Critical. Hot water not provided/shut off at employee hand wash sink.Warewashing area
- Critical. Hot water not provided/shut off at employee hand wash sink.Women's restroom
- Critical. Hot water not provided/shut off at employee hand wash sink.Frontline
- Critical. Hot water not provided/shut off at employee hand wash sink.Men's restroom
- No copy of latest inspection report.Violations page lacking
- Critical. No proof of required employee training provided. This violation must be corrected by : 12 6 10.
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10/6/2010 | Routine - Food | Warning Issued |
- Observed right makeline cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions and soap at warewashing area
- Observed floor and wall junctures not coved.Baseboards in disrepair in women's restroom and kitchen
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats & cheeses lack day of month on labels
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 46F in left makeline cooler for only 3.5 hours per operator. Advised to monitor food temperature
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left side makeline cooler food temperatures 42-46F. Advised to lower temperature to 41F or colder and monitor food temperatures closely.
- Light not functioning.Walk in cooler
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk deli cheese in walk in cooler.
- Critical. Violation: 08A-21-1 Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self retracting lid.
- Critical. Violation: 08A-28-1 Observed food stored on floor.Tomatoes delivered yesterday opposite 3 bay sink
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Right side makeline cutting board
- Violation: 38-10-1 Light not functioning in walk in cooler.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.Craig Patel This violation must be corrected by : 8 24 09.
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8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli cheese,walk in cooler
- Critical. Observed food stored on floor.Tomatoes outside walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Right makeline cooler
- Observed damaged cove molding in women's restroom
- Light not functioning in walk in cooler.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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