U-Swirl - Casselberry, 5761 S Us Hwy 17/92 Ste 1021, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: U-SWIRL - CASSELBERRY
Type: Permanent Food Service
Address: 5761 S Us Hwy 17/92 Ste 1021, Casselberry, FL 32707
License #: 6904903
Total inspections: 6
Last inspection: 11/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / front counter.
  • Basic - Current Hotel and Restaurant license not displayed./ **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. / front counter.
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in hot standing water. Yogurt
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Yogurt cups
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.Raid
  • Intermediate - No soap provided at handwash sink. Kitchen and front line and men's restroom
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom. Also lacking toilet tissue
  • Observed single-service articles stored without protection from customer contamination. Yogurt cups, self service **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle. Label worn **Corrected On-Site**
  • Wet mop not hung to dry.
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • Cheesecake cubes 47F and cookie dough 46F in buffet cooler
  • Self service yogurt cups not protected from customer contamination
  • Vent over 3 by sink soiled
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in glass door cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom
  • Critical - No handwashing sign provided at a handsink used by food employees.Women's restroom
  • Wet mops not hung to dry.
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 of date of hire.
 7/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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