- Basic - Bowl or other container with no handle used to dispense food. Inside pull pork container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name. Spices, dressings.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 50F, beef 50F, chicken 50F, milk 50F, sliced lettuce 60F. Pork beef, chicken were relocated to chest freezer, pasteurized milk was stored on ice bath inside cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pepsi cooler in kitchen area. Food items were removed to chest freezer.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, Cuban sandwich, cooked shrimp.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, chicken, sand. Stored over night.
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2/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated grease. By electrical outlet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60F chicken breast, 60F ham stored overnight in reach in cooler Pepsi. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 60F chicken breast, 60F ham. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 49F ambient temp. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cooling at 47F. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Above reach in cooler area.
- Observed food debris accumulated on kitchen floor. Behind refrigerator.
- Observed hole in wall. Under 3 comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 47F, chicken 47F, burgers 47F, ham 47F. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Container of chicken, beef, pork, shrimp.
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, beef, seafood, stored next to/over in chest freezer.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above onions in r/I cooler. Corrected On Site.
- Observed residue build-up on hood filters.
- Observed wall soiled with accumulated food debris. by food prep area.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs above vegetables in r I cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris. by kitchen door.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage air cooler. 46F
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak, chicken, ground beef, at 45F. stored overnight, Beverage Air cooler. stop sale order,Repeat Violation. This violation must be corrected by : 05/27/11.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs above vegetables in r/I cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken, steak, ground beef. at 48F stored overnight.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, beef, ham,
- Critical. Observed potentially hazardous food thawed at room temperature. ground beef.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after cracking raw eggs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork at 44F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen lobster meat next to beef, tortillas, in chest freeze.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed debris accumulated under cooking equipment/refrigerator .
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, tamales.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cuban sand, roasted pork, chicken.
- Critical. Raw animal food not properly separated from ready-to-eat food. chicken, croquetas, empanadas, r/I freezer.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300+ bucket. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. g,beef, soup, steak, pork.
- Critical. Observed potentially hazardous food thawed at room temperature. beef, pork
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegerables. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chi\ken, steak, cuban sand. cooked rice. STOP SALE ORDER, all RTE food stored overnight out of temp.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cuban sand.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chi\ken, steak, cuban sand. cooked rice. STOP SALE ORDER, all RTE food stored overnight out of temp.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken above box of lemons.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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