- Basic - Bowl or other container with no handle used to dispense food./ for rice
- Basic - Carbon dioxide/helium tanks not adequately secured./ back area
- Basic - Gaskets/seals on holding unit in poor repair./ front line cooler and 2 door freezer in back prep area
- Basic - Single-service articles improperly stored./ ketchup packets in container on floor
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./ hummus,takiki sauce
- Intermediate - Moderately Encrusted material on can opener blade.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.restrooms 80 **Warning**
|
3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed heavy rust build up on the blade and base **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives at he front counter **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. All items made at 9 and 10 am covered while cooling **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.restrooms 80° **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler 45° **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
3/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler chicken **Warning**
- Basic - Reach in cooler not maintaining TCS foods at 41 degrees f or below- ambient temperature in unit reading 60 degrees f- owner stated aware and has repair man on way- establishment has ways to maintain product- **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ 70 degrees f- front line **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ 68 degrees f front line **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ hummus, grape leafs 68-70 degrees f- recommended rapid chill- operator stated all items were prep and brought up to cooler with in the last 11/2 hrs **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.the intake air vents
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..shwarma meat at 101? less tha one hour , must be rapid chilled to 41? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw chicken on a stick is above chopped parsley in the walk in
- Intermediate - Cutting board(s) stained/soiled.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.back room vent
- Observed cutting board grooved/pitted and no longer cleanable.
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.backroom
- Observed cutting board grooved/pitted and no longer cleanable.
|
8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.in the back room
- Critical - Observed encrusted material on can opener.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken is stored over raw beef in the walk in cooler
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over rte foods in the walk in cooler Corrected On Site.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.black trash bags for gyro meat Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw chicken over tomatoes
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.the rice while cooling in the walk in cooler was tightly sealed with plastic, must allow for hot temps to escape
- Critical. Observed raw animal food stored over cooked food. raw chicken is stored above cheese in the walk in cooler Repeat Violation.
- Observed employee with no hair restraint.on the food prep emplyee
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item improperly stored.non approved hot shot bug spray is stored ithe back room
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food./raw eggs ove cooked pasta walk in cooler Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on tomatoes slicer.
- Critical. Observed moderate encrusted, soiled onion dicer material on slicer.
- Critical. Observed unlabeled spray bottle./cleaners by 3 compartment sink
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.RICE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPREDER Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD Corrected On Site.MGR FLIPED THE BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT Corrected On Site.
- Ceiling tile missing.ABOVE OVEN ON LINE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 Corrected On Site.WC
- Critical. Observed unlabeled spray bottle.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gyros & More, 1700 W New Haven Ave 389, Melbourne, FL »