- Basic - Hood soiled with accumulated grease.
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense juice. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - No hot running water at mop sink. **Warning** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Employee used handwash sink as a dump sink. Food residue in hand wash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink. **Warning** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour.
- Basic - Ceiling soiled with water marks.
- Basic - Ceiling tile missing. Female bath room
- Basic - No hot running water at mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, calamari, Swai fillets, mussel. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink used for purposes other than handwashing. Fish washed at hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood. **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Paper towel used as liner for food container. Yucca, potato.
- Basic - Uncovered food stored near sink exposed to splash. Open container of flour near hand wash sink.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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10/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. GE Refridgerator on the cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees at the end of the 3 compartment sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Various foods in the walkin freezer.
- Basic - Raw animal food stored above unwashed produce. Raw beef in the walkin cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Tamale mix.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked beef in a reachin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw hrimp and raw fih over cooked beef in a reachin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Tiled, soap and glass cleaner. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Broken reachin cooler on the cooks line.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked cow in the walkin freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, beans , cooked beef, sauces and salsa, sewer potatoes, empanadas, rice,baked potatoes,
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6/13/2013 | Routine - Food | Administrative complaint recommended |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above the cooks line in the kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. GE REFRIGERATOR under the teleeevision.
- Critical - No conspicuously located thermometer in holding unit. GE refrigerator in the kitchen.
- Critical - Observed raw animal food stored over cooked food. Raw swai oveer potatoes in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above cooked beans in the GE refrigerator in the kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle with liquid in it hanging from a shelf by the dishmachine.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.---table top on cookline.
- Critical - Working containers of food removed from original container not identified by common name.---oil, cooking wine
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4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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