- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, oxtails in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar, flour, rice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, wash and sanitize.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink..
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, sink no sanitizer observed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-200ppm when tested.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, on exterior of pots.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on cooking equipment in kitchen.
- Equipment and utensils not properly air-dried, wetnesting of pans in dishwashing area.
- Critical. Hot water not provided/shut off at employee hand wash sink, by frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, in kitchen, cook pouring water from chicken down handwashing sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen and by frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling soiled with accumulated food debris, in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen area.
- Observed storage room with sanitized pans in disarray, bicycles stored partially in room and partially in kitchen.
- Critical. Emergency light does not function when tested, hallway towards restrooms. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, with Beverage Air reachin cooler. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/11/2010.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, beans, flour.
- Critical. Violation: 08A-28-1 Observed food stored on floor, in walkin freezer, vegetable in walkin cooler and boxes with meat in freezer.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, cutting board.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-25-2 Hood filters not equipped with a drip tray, by frontline. For reporting purposes only.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, exterior of pots.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site. Not complied 7/22/09.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, by frontline. Corrected On Site. Not complied on 7/22/09.
- Violation: 34-06-1 Garbage storage area insufficient in capacity.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door bottom and handle missing.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, in kitchen.
- Violation: 37-02-1 Observed hole in wall, over 3 compartment sink.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained ceiling above hood by frontline. For reporting purposes only.
- Violation: 39-06-1 Ventilation inadequate as evidenced by excessive steam, vapors in by frontline.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions, employees' jacket stored on dry food storage shelf.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, by steamtable. For reporting purposes only.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/23/09.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 6/23/09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/23/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/23/09.
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7/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Warning Issued |
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