- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves
- Floors not maintained smooth and durable. floor colapsing under equipment in kitchen
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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