- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Observed a pair of childrens shoes setting on top of bags of rice on shelf in dry storage.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee go from soiled dishes to clean, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. Observed children in the kitchen. Corrected On Site.
- Critical - Observed steel wool in handwash sink in dishroom.
- Critical - Observed toxic item improperly stored. Window cleaner stored on top of paper towel dispenser at handwash sink.
- Critical - Observed uncovered chicken in walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Spices in dry storage.
- Critical - Observed uncovered pickeled peppers and carrorts in walkin cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, refried beans, pork in walkin cooler. Repeat Violation.
- Single-service containers not constructed with the required characteristics. Styrofoam cup usednto scoop spices in dry storage on shelves.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. In reachin cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed dead roaches on premises. Approximately 5 in cabinet by ice machine in kitchen. This violation must be corrected by : 2-15-12.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cooling chicken and beef in walkin cooler in covered pans. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed roach activity as evidenced by approximately 1 live roaches found in cabinet in area by ice machine. This violation must be corrected by : 2-15-12.
- Critical - Observed uncovered cheese sticks in walkin freezer. Corrected On Site.
- Critical - Observed uncovered sugar in dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and beef and refied beans in walkin cooler. Corrected On Site. Repeat Violation.
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2/14/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Unfinished wood on both make tables in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Need to use shallow pans and leave uncovered until cooled. Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dirty glass in sink at front line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scooping chicken with a bowl.
- Critical - Observed unlabeled spray bottle. Grill cleaner by 3 compartment sink in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, beef, refried beans in walkin cooler. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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