The Landing Bar & Grille, 8110 Hwy 90, Sneads, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed ready-to-eat turkey frozen and not properly date marked.
- Critical. Observed potato salad cold held at 45 degrees Fahrenheit on make table in kitchen.
- Critical. Observed hamburger being thawed at room temperature. Corrected On Site.
- Critical. Observed raw chicken stored over hamburger and cooked pork in refrigerator in kitchen.
- Critical. Observed sugar stored on floor.
- Critical. Observed bare hand contact of lettuce and bread by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for storing wiping cloth.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean beer funnel stored on floor.
- Observed single-service cups stored on floor.
- Critical. Unisex Bathroom not enclosed with self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Bathroom floor around drain not in good condition.
- Critical. Observed medicine stored by utensils. Corrected On Site.
- Critical. Observed obstructed exits. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 03-04-10.
|
1/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed exit signs at exits not being utilized. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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