- Basic - Employee personal drink-water bottle not properly identified and segregated from food to be served to the public. Reach in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QT Repeat Violation. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored against the wall- above the 3- compartment sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink- QT
- No copy of latest inspection report.
- Critical - Observed raw animal food , chicken stored over cooked food-chicken - reach in cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils. Above the 3- compartment sink. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Working containers of food removed from original container not identified by common name. Garlic in oil.
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Nuevo Cibuco Restaurant Llc, 1500 Laguna Vista Cir (1500 To 150, Kissimmee, FL »