- Intermediate - Observed: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Reach in cooler. Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Priority: Basic
- Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bathrooms. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 50F, chicken 50F, beef 50F, ice added. Priority: High Priority
- Intermediate - Observed: Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, reach in cooler. Priority: Intermediate
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.WIC DOOR METAL PROTRUDING **Warning**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR **Warning**
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.WIC DOOR METAL PROTRUDING **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC AND KITCHEN **Warning**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.SAUSAGE 120, meat pies 123°. Hot hold case on counter **Warning**
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.FRONT COUNTER HANDSINK **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.PANS AND CUTTING BOARD IN HANDSINK **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.ELECTRIC SOCKET NEAR BACK DOOR **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs room temperature- corrective action - back in reach in cooler- and all food in walk in cooler at 45° f - corrective action lowered thermostat- and all food in reach in cooler at 47° f- corrective action- lowered thermostat **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over sauce in walk in cooler **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.by server line **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service..cooking eggs any style **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Bag of flour
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in door
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.SANITIZER WATER FULL OF DEBRIS
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE SHELVE
- Critical - Observed interior of microwave soiled.
- Critical - Observed the presence of insects, rodents, or other pests. TRAIL OF ANTS ON PREP TABLE AREA Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. BOX IN WALK IN FREEZER
- Observed leaking pipe at plumbing fixture. PIPES LEAKING UNDER THREE COMPARTMENT SINK
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER CHICKEN
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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