Name: PANDA ICHIBAN
Type: Permanent Food Service
Address: 2650 S Military Trail #19, West Palm Beach, FL 33415
License #: 6007415
Total inspections: 3
Last inspection: 4/22/2010
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER SEVERAL ITEMS
Critical. Observed torn packages/bags of food exposing the contents to contamination.
Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGGIES WIC
Observed cutting board grooved/pitted and no longer cleanable.
Observed knife block in use to store knives.
Observed sponge used as a wiping cloth on a food-contact surface.
Observed build-up of grease on nonfood-contact surface. HOOD FITERS
4/22/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/8/2010
Routine - Food
Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS WALK IN COOLER Repeat Violation.
Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAG DRY STORAGE Repeat Violation.
Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN WALK IN COOLER
Critical. Observed food stored on floor. OPEN BAG OF FLOUR Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR BIN AND CORNSTARCH
Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE TO STORE FOOD FROZEN CHICKEN WIF Repeat Violation.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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