El Rio, 2914 Optimist Dr, Marianna, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Food container used to dispense beans.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind freezers **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind kitchen equipment
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open sports drinks stored on top of fish in reach-in freezer **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Hole in wall. Kitchen next to exit **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of dusty ice machine **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Light shield damaged/in disrepair. Kitchen
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Old, unused equipment stored outside. Side of building.
- Basic - Single-service articles not stored at least 6 inches above the floor. 6oz food containers in waitress station **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Peppers
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty food container in hand sink located in dish pit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans, shredded chicken, pico in walk-in
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by dishwasher.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser by dishwasher.
- Basic - Case of single-service articles stored on floor in dry swait station- cups.
- Basic - Case/container/bag of food stored on floor in kitchen- oil.
- Basic - Clean utensils or equipment stored on dirty shelf in cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container stored on top of open top reach-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair in kitchen under cooking equipment.
- Basic - Food debris/ trash accumulated on kitchen floor behind chest freezer.
- Basic - Hole in wall in kitchen on corner near door.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- chicken.
- Basic - Raw animal food stored above unwashed produce in walk-in cooler: raw chicken over avocados and raw shrimp over lemons.
- Basic - Reach-in cooler gasket torn/in disrepair on cookline.
- Basic - Shelf under preparation table soiled with food debris on cookline.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed unpackaged taco salad shells stored on top shelf on cookline with no overhead protection.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm chlorine available at dish machine.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food held at room temperature on cookline: Cheese enchiladas 67°f. Food not out for 4 hours, employee placed in walk-in cooler to cool. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food on walk-in cooler: raw beef over cooked chicken and tortillas.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler on cookline: raw bacon stored over opened container of pineapple house and red sauce.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- reach-in cooler on cookline and reach-in cooler in wait station.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Microwave missing fan guard cover/splatter shield.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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