- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Floor soiled/has accumulation of debris. By soda syrup area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 44F milk by front counter.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Steam valve in coffee machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Bar area.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN END OF COOKSLINE
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wall in disrepair.END OF COOKSLINE
- Intermediate - Handwash sink not accessible for employee use at all times.MOPS AND BROOMS BLOCKING
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Packaged food not labeled as specified by law.FLOUR
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.COOKED CONTAINER OF BEANS IN WIC COVERED AND IN WIC OVERNIGHT. STOP SALE ISSUED68°
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor area(s) covered with standing water- back kitchen-
- Basic - Hole in wall.
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - Rodent activity present as evidenced by rodent droppings found. 9 dried rodent droppings on floor by mop and water heater back kitchen ( no food prep ). 2 dried rodent droppings on ice machine ( back kitchen ) . 2 dried rodent droppings on top of dishwasher- 7 dried rodent droppings on floor by cooking equipments- **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL DRINKS AT WALK IN COOLER SHELVES
- Basic - Food stored in dry storage area not covered.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. AT HWS COOKLINE
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee rinsed utensil in handwash sink. BAR CUPS AT BAR HWS
- Intermediate - Employee used handwash sink as a dump sink. At waitstaff hws
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PREVIOUS DAY MADE FOOD IN WALK IN COOLER NOT DATE LABELED
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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