- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Men's room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 50F, Fish 50F, raw eggs 50F. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 50F steak, 50F fish, 50F eggs.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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12/13/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 120F
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs store above container with sauce dressing.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
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