- Critical. No conspicuously located thermometer in holding unit. RIC BAR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF IN WIC Corrected On Site.
- Critical. Observed food stored on floor. PLANTAINS IN WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPOONS FOR RICE Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS NOT INVERTED AT BARR Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food stored in ice used for drinks. watter bottles inside icemachine.
- Unwrapped single-service utensils not presented so that only the handles are touched. kitchen area.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. coffee table area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/10/10.
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6/10/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. mop sink clogged.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom, bar area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. bar area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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