- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEATS, RICE & BEANS IN REACHIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT USING SANITIZER AFTER WASHING GLASSES Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE PEPPER GLASS RIC
- Observed nonfood-contact equipment in poor repair RI FREEZER BOTTOM SHELVE
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED MORE THAN 70 DAYS 12/01/2009
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2/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC USE TO STORE PREPARED PREVIOS DAY ITEMS NOT LABELED
- Critical. Observed potentially hazardous food thawed at room temperature. PORK IN WHITE BUCKET
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN CAN OF TOMATO
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OBERVED BOTTLES OF WATER AND SODA ON PREP TABLES AND RIC COOLERS
- Observed ripped/worn tin foil used as shelf cover. ON SHELVE ABOVE STOVE
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE TO STORE MEAT RI FREEZER
- Critical. Observed soiled reach-in cooler gaskets. TWO DOOR RIC KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. RACKS IN POOR CONDITION GLASS RIC
- Observed build-up of grease on nonfood-contact surface. STOVE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ON THREE COMPARTMENT SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. DOOR DOES NOT COMPLETELY SEAL OUTER OPENINGS
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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