- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility not clean. Men's and woman's restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cup dispensers) **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cup dispensers) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Funnel cake batter). Corrective action iced container down. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 2012) **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books no certificates To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Have books no certificates To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Oil
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Funnel cake batter **Corrected On-Site**
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12/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. oil
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. oil under fryer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...floor ripples by icebin
- Critical - Hot water not provided/shut off at employee hand wash sink...breaker was off
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2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of blue bin under fryer--grease/foods buildup inside and outside
- Observed build-up of grease around windows edges
- Observed build-up of black mold-like substance on outside front of icebin near bottom
- Observed grease accumulated on kitchen floor--under fryer near back ledge.
- Observed food debris accumulated on kitchen floor...under icebin --dirt/french fry
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to go cups in sleve with no lid] Corrected On Site. Repeat Violation.
- Waste line missing at soda gun holster.
- Observed attached equipment soiled with accumulated dust.[fan on counter]
- No copy of latest inspection report.
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5/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on soda drain board Corrected On Site.
- Observed single-service articles improperly stored.cup dispenser not covered Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.only 82 degrees
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.(powdered sugar)
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Violation: 25-05-1 Observed single-service articles improperly stored.( throughout )
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 35B-14-1 Observed screen in door torn/in poor repair.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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