- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Under microwave
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Woman's/men's restroom
- Basic - Floor tiles cracked, broken or in disrepair. Throughout
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to door
- Basic - Shelf under preparation table soiled with food debris. Near cooks line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Above three compartment sink **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles improperly stored. Knives
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Milk 45°F, moved to reach in cooler
- High Priority - Container of medicine improperly stored. Above reach in freezer (Tylenol) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeds 200ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At woman's/men's restroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (On shelf in cup over 3 compartment sink) **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Utensils on shelf over 3 compartment sink) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (In margarine) **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (On shelf in cup over 3 compartment sink) **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Observed single service utensils removed from storage by employee with bare hands and placed directly on food to be served.) **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Used in bottom of steam drawer for buns) **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 2012) **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil, Under three compartment sink
- Basic - In-use tongs stored on oven door handle between uses. Warmer handle
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books, no certificates.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Hot dogs
- Critical - Have books, no certificates.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. Cook
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Oil under three compartment sink
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Observed single-service articles stored without protection from contamination. Paper plates not inverted, next to fryers
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in reach in cooler
- Critical - Observed unlabeled spray bottle. Cleaner
- Wet mop not hung to dry. In mop bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee machine
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12/1/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. onions in reach in cooler
- Critical - Observed food stored on floor. oil under three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Wet mop not hung to dry.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. oil under three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler next to toasters
- Observed single-service articles improperly stored. paper plates not inverted
- Wet mop not hung to dry.
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--on shelves where chemicals stored and under cooking equipment near here.
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4/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...reachin cooler by door
- Observed build-up of grease under cooking equipment on table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...when putting gloves on
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..bottom section
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheese slices heldd on table at 50 F
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2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit....cooler by door--thermometer not working properly
- Observed build-up of food debris/grease under fryer.
- Observed leaking faucet at handsink hot water faucet --when turned on.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.[donuts on counter]
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5/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.expired milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.breakfast sausage Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination.donuts in box on counter
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles improperly stored.container dirty
- Plumbing system in disrepair.pipe under hand wash sink leaking
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.(hand sink)
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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