Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic - Covered waste receptacle not provided in women's bathroom.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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