- Basic - Ceiling in disrepair.STAINS FRONT OF SERVICE TABLE OVER MACHINE
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purses on prep table
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta at 68f for 1hour, corrective action taken, moved to RIC
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Pasta at 93f for 1hour, corrective action taken, moved to RIC
- High Priority - Displayed food not properly protected from contamination. Bread for self serve at cookline, **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve potato chips salad bar **Corrected On-Site** **Repeat Violation**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad and dressings not under sneeze guard, **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED 6/6/12, INSPECTED 6/20/12 WAITING FOR CERTIFICATE
- Critical - Observed unlabeled spray bottle. CLEANERS WAREWASH AREA
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. SANI BUCKET IN HWS Repeat Violation.
- Critical - Observed unlabeled spray bottle. DEGREASER and CLEANERS Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. exp 6/9/11; states inspected in July not received certificate yet.
- Critical - Observed damaged thermometer provided on dishmachine. RINSE GUAGE NOT WORKING ON WAREWASH
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES and SANITZER IN HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CAKE and SWEET ROLLS ON COUNTER FOR SELF SERVE ; Corrected On Site. MOVED UNDER SNEEZEGUARD
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPRINGNROLLS AT 120F; Corrected On Site. TURNED UP TABLE
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 77F FOR 4 HOURS, DISCARDED
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED MEATS Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC UTENSILS NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SANI BUCKETS IN HWS
- Critical. No current boiler certification provided/available. For reporting purposes only. EXPIRED 5/28/10, HAS BEEN INSPECTED, WAITING FOR DOCUMENTATION
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over RTE food in r/I cooler. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. TOO HIGH NOT EFFECTIVE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SELF SERVICE BUFFET AREA BREADS BEING HANDLED WITH BARE HANDS. TONGS PLACED IN BREADS Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. DISHES GOING THOUGH NOT SANITIZING DISH MACHINE Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN HANDSINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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