- Basic - Accumulation of debris on exterior of warewashing machine. Observed lime and scale build up on the front door. **Repeat Violation**
- Basic - Clean utensils or equipment stored on hanging rack, Dirty pans observed food dried on surface.
- Basic - Cutting board has cut marks and is no longer cleanable. Located Omelet station
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler has pizza inside pizza grill shop.
- Basic - Working containers of food removed from original container not identified by common name. Shaker used for salt and pepper pizza shop
- High Priority - Live, small flying insects in food preparation area. Observed in grill shop, beverage island spoke to sous chef will notify Current pest control service .
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.above ice machine
- Basic - Ceiling tiles and/or air conditioning vent covers had moderate accumulation of mold-like substance./ in dish machine area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee chocolate
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Moderate Build-up of mold-like substance on exterior of ice chute
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ speciality area
- Basic - Soil residue build-up on nonfood-contact surface./ exterior of grinder **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.berry yogurt mix 59°f,cant determine time out of temp, thinks 2-3 hrs, operator discarded
- Intermediate - Encrusted material on can opener blade.
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1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In produce cooler.
- Basic - Employee eating in a food preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast sticks at 113 F°, out of temperature 30 minutes. Chef discarded French toast sticks. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on shelves located in bakery cooler.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - Water leaking from faucet/faucet handle. At hand sink located in dish machine area.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on shelves located in bakery cooler.
- Basic - Ceiling soiled with accumulated dust. At ceiling located in pizza shop.
- Basic - Ice buildup in walk-in freezer. Around coil.
- Basic - Leaking pipe at plumbing fixture. At hand wash sink located in dish room area, under sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked salmon at 124 F?, out of temperature 45 minutes. Chef discarded salmon. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food debris on floor, under equipment - at grill and pizza outlet.
- Food debris on storage shelves located in receiving storage room.
- Grease buildup on fryer wheels at hot line.
- Grease on wall, behind fryers at grill shop.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris under grill located at specialty shop cook line.
- Observed build-up of grease on handles of warmers located in specialty shop cook line.
- Observed door for warmer in poor repair. Door does not shut. At specialty shop cook line.
- Observed hole in wall. At bakery by ice cream freezer.
- Observed old labels stuck to food containers after cleaning. At storage area.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At bakery inside container of chocolate chips. Corrected On Site. Operator removed utensil.
- Observed leaking pipe at plumbing fixture. At boiling room coming from back of boiler.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Food not changed after time had expired at taco station, labelled 11-3pm, checked at 3.15pm. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Shredded cheese at grill station .
- Critical. Working containers of food removed from original container not identified by common name.Shakers of seasoning at cookline .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey and cheese sandwiches made between 9.30 and 10 am temperature taken at 2.35pm.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.European butter blend margarine at self service area 58 degrees . Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cream cheese filling mage at 11 am, temperature at 3.00pm 45 degrees .
- Critical. Displayed food not properly protected from contamination, lemons at customer self service area at main beverage island not under sneeze guard and had no cover. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member blew into glove before putting on. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Water 80 degrees , water used to put on grill for veggie burger.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES
- Observed employee with ineffective hair restraint.Observed cook touching hair moving hair from face under hat. Corrected On Site.
- Observed bulk coffe creamer dispenser with dispensing tube improperly cut at self service bar.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.At reach in freezer #G5.
- Critical. Observed small flying insects in self service bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.Caulking dishmachine area. Repeat Violation.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese between 45-47 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, lemons in customer area displayed unprotected from customer contamination. (no sneeze guard, just in a open bowl without even a cover)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, racks rusted in quesadilla cooler.
- Observed nonfood-contact equipment in poor repair, walkin freezer not working but all food has been removed and is being held in a temporary truck out back.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, left side dishmachine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, clean parts to the slicer stored in container that was dirty. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked tightly wet on clean rack.
- Dipper well in bakery, water to low to cover utensils and properly flush food particles off ice cream utensils.
- Critical. Observed handwash sink used for purposes other than handwashing, dishwasher using handwashing sink to fill bucket.
- Observed wall soiled with accumulated black debris in dishwashing area, along caulking on left side of dishmachine.
- Critical. Certified Food Manager unable to answer basic Food Code questions, managers unaware of the cooking temperature for salmon, when asked one manager did not know and the other said 135 degrees Fahrenheit. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried.Paper towels used to dry pans. Corrected On Site.
- Observed debris accumulated on kitchen floor drain at beverage island.
- Critical. Observed unlabeled spray bottle. At beverage island.Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt shaker stored in grill shop.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk temperature 52 degrees F stored in display cooler. Recommend engineering Manager Tim to checked temperatures.
- Observed gaskets/seals on cold holding unit in poor repair. Observed in the pizza shop
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons stored in beverages island
- Critical. Observed live flies in kitchen. Observed in food court shops
- Floors not maintained smooth and durable. Floor grout missiing on floor tiles in several location grill shop,specialty shop has standing water in grout not able to clean properly. Repeat Violation 1/29/09.
- Observed grease accumulated on kitchen floor. specialty shop near fryers
- Observed wall soiled with accumulated black debris in dishwashing area. Observed wall near prerinse sprayer for dishmachine also wall near pot wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. bakery shop
- Critical. No current boiler certification provided/available. For reporting purposes only. Fl88924 not available
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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