- Basic - Attached equipment soiled with accumulated dust. Observed dust accumulation on the storage rack located Prep area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed plastic bottle with chicken wing sauce,stored Dirty with clean bottles in Dshmachine rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed in prep area has parsley stains on the cutting Board also terrible cut tomatoes marks, Chef removed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Main bar area near front door, sign was given to Manager from stewarding Manager. **Corrected On-Site**
- Basic - Standing water in handsink/ handsink draining very slowly. ( video bar) **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Observed on the wall located on main cooks line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed cast member wash her hands with orange gloves on, not using proper hand sink explained to Chef And Manager, proper method to use.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed back area,interior of bin located in (video bar). Server area.
- Intermediate - Interior of reach-in cooler soiled with accumulation Observed water on the bottom of ricooler spring mix stored inside,recommend chef to notify engineering dept.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not readily removable for cleaning or replacement. Heavy rust on blade.
- Basic - Ceiling in disrepair. In preparation area.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink located in video bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in video bar.
- Basic - Ventilation system inadequate as evidenced by condensation on walls and ceiling. In preparation area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination equipment. At preparation area and dipper well area. **Corrected On-Site** **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored in dirty container. At dish machine area. **Corrected On-Site** **Repeat Violation**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. At dish machine area. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- Basic - Equipment not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. in beer cooler and receiving cooler.
- Basic - Ice scoop handle in contact with ice. At dining area bar, **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pantry area. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in pantry area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In receiving cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. in kitchen area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in women bathroom. Water temperature is at 74 F°
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in back dock area. **Corrected On-Site**
- Basic - Ceiling in disrepair. In dry storage room.
- Basic - Clean equipment stored in dirty storage container. At dish machine storage area. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee with no hair restraint while engaging in food preparation. Bartender cutting lemons with no hair restraint.
- Basic - Food storage containers not properly air-dried - wet nesting. At dish machine air dry area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At outside Y hose connection, trash can wash area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in all bar sinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in service bar. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. At outside receiving dock area. Corrected On Site. Tanks were secured.
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/ 27/2012 For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. At fan cover located in dairy cooler. At receiving area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over ready to eat food. At receiving cooler. Corrected On Site. Raw bacon was moved and stored on bottom shelf.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw ground beef stored over whole muscles beef. In receiving cooler. Corrected On Site. Ground beef was moved and stored under whole muscles beef.
- Critical - Vacuum breaker mising at hose bibb. At hot line sink and in kitchen service bar sink.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container not properly air-dried.
- Observed attached equipment soiled with accumulated dust. Fan covers located in outside receiving walk in cooler, in need of cleaning.
- Observed build-up of syrup under equipment. At Video bar.
- Observed dish machine with slimy/mold-like build-up. By curtains.
- Observed food debris accumulated on floor. Under all equipment. At kitchen service bar.
- Observed inside floor drain with slimy/mold-like build-up. At kitchen service bar.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In outside receiving walk in cooler. Corrected On Site. Unwashed fruit and vegetables were seperated from ready to eat food.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose bibb connection only. An additional Y hose connection is located at back dock receiving area.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed inside of floor drain with slimy/mold-like build-up. At service bar.
- Observed nonfood-contact equipment in poor repair. Coke machine located in video bar in poor repair. Leak coming from plumbing.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw burgers next to ready-to-eat hotdogs, in cookline cooler well, raw beef next to ready-to-eat pasta in cookline cooler well /
- Critical - Observed toxic spray bottle stored in food preparation area. / in kitchen / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pulled pork in WIC/ Corrected On Site.
- Critical - Working containers of salt removed from original container not identified by common name./ Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda machine with accumulated slime/debris at server area. Corrected On Site.
- Observed hole in ceiling.At dishmachine.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.Discusssed 5 reportable food borne illnesses and symptoms. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above washed at prepared salad items at reach in cooler.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER DRINKING OUT OF OPEN CUP CAST MEMBER RETURNED TO COOKLINE WITHOUT WASHING HANDS.SERVER OBSERVED DRINKING OUT OF OPEN CUP AND FAILED TO WASHED HANDS.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Chef observed drinking out of open cup and server observed drinkimg out of open cup in kitchen area.
- Observed reach-in cooler gasket torn/in disrepair at desserts cooler.
- Observed gaskets with slimy/mold-like build-up.At server dressings reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Jugs at dishmachine area.
- Plumbing system in disrepair.Faucet at cookline handwash sink does not turn water fully off, engineering notified.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw philly steak above mozarella sticks and butter at walk in freezer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FAILED TO WASH HANDS AFTER HANDLING RAW PHILLY STEAK AT COOKLINE GLOVES REMOVED CAST MEMBER FAILED TO WASH HANDS BEFORE DONNING NEW PAIR OF GLOVES .
- Observed dust build-up on nonfood-contact surface.At fan at storage room.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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