Ever Ready Restaurant & Lounge, 8943 Lem Turner Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: EVER READY RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 8943 Lem Turner Rd, Jacksonville, FL 32208
License #: 2614419
Total inspections: 5
Last inspection: 01/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 01/21/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor, GREEN PEPPERS.
  • Critical. Observed cloth used as a food-contact surface, KITCHEN / CLOTH TOWEL W / CUTTING BOARD .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, KITCHEN .
  • Critical. No handwashing sign provided at a handsink used by food employees. WOMEN .
  • Critical. Observed unlabeled SANITIZER CONTAINER .
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 1/4/11.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/4/11.
 11/03/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 3/22/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, REACHIN COOLER . Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM .
  • Critical. Observed live flies in kitchen.
  • Observed personal care item stored with food. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/14/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/14/10.
 1/11/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Covered waste receptacle not provided in women's bathroom, EMPLOYEES .
  • Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN ,
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification. MUST OBTAINED IN FOOD MANAGER CERTIFICATION IN 30 DAYS.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS
 8/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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