- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, COLE SLAW/ DICARDED. This violation must be corrected by : 8/15/10. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MACARONI & CHEESE 59 / OVER 7 HOURS .
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures, WALKIN COOLER AIR TEMPERATURE 54 F This violation must be corrected by : 8/15/10. This violation must be corrected by : 8/15/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, TAKE COLE SLAW OUT OF CONTAINER IN WALKIN COOLER. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, MORE THAH 200ppm.
- Critical. Observed buildup of slime in the interior of ice machine, LOD & PLASTIC PANEL . Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed incorrect information on Hotel and Restaurant license, DIVISION OF HOTEL & RESTAURANT LICENSE READS S. E. MUR INC / DIVISION OF ALCOHOLIC BEVERAGE & TOBACO LICENSE READS PIG INC ( THE )
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08/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. INDICATE 20 REQUIRED 32 Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, RAW PORK OVER CORN ON THE COBB/ WALKIN COOLER .
- Critical. Observed food stored on floor, BOX OF FRENCH FRIES .
- Critical. Observed uncovered food in holding unit/dry storage area, BULK RICE .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-grade containers used for food storage, BULK CONTAINER OF FLOUR
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted material on can opener, BLADE. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system improperly repaired, HANDWASHING SINK NEAR SMOKER STOPPED UP.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CALIBATION OF THERMOMETER .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, TWO COMPARMENT SINK/ KITCHEN .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 30 SECONDS . Corrected On Site.
- Observed employee with ineffective hair restraint.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, CARDBOARD ON WINDOW FOR SHADES /KITCHEN . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, BOTH WALKIN COOLER INSIDE RELEASE HANDLE MISSING .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PORTION CUPS ON CO.UNTER
- Observed single-service items stored on floor, OUTSIDE STORAGE SHED.
- Observed open dumpster lid.
- Critical. Observed live flies in DINNING ROOM & KITCHEN .
- Observed grease accumulated under cooking equipment, GRILLE /RANGE/& DEEPFAT FRYER .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENT.
- Light not functioning, LIGHT IN DISREPAIR WALKIN COOLER .
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only, COLE SLAW MACHINE .
- Critical. Observed electrical wiring in disrepair. For reporting purposes only, WALKIN FREEZER .
- Critical. Observed incorrect information on Hotel and Restaurant license, OBSERVED ALCOHOL LICENSE INDICATE S E MUR INC AND DIVISION OF HOTEL & RESTAURANT LICENSE INDICATE PID ING ( THE)
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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