- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification. Repeat Violation.
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12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification. Repeat Violation.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has 1 employee -wife
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8/15/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification. Sedat Karic
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler, also those that have been prepared on site need label and date marking.
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5/30/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. no thermometer in beer cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf, cutting board blender pannini stored
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flying insects in kitchen.
- Observed personal care item stored with food. Employee food with beer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine/triple sink. Corrected On Site. 100 ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reach in freezer.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Cooked Vegetables in reachin freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- Observed sponge used as a wiping cloth on a food-contact surface. Sponge at front counter.
- Critical. Observed interior of microwave soiled. In kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean spoons stored in container with food debris build up in the bottom
- Observed food debris accumulated under cooking equipment. Under coolers and prep table in kitchen. Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small griddle in back kitchen area.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no date marking on milk.
- Critical. Observed no thermometer in freezer in storage room. Corrected on site.
- Critical. Observed no labeling on sugar in ziplock bags and other storage container.
- Critical. Observed employee drink on countertop - water bottle.
- Observed cutting board with deep grooves.
- Observed food debris under cutting board.
- Observed personal belongings on top of reach-in cooler.
- Critical. Observed no surge protector used to power microwave, extension cord in use. Reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, turkey, lasagna on door-relocated items onto shelves
- Critical. Dried hands with cloth towel.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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