- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed in bag in the box soda area
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Behind pizza back area, prep kitchen ,Chef has notify Company.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel pans stacked in dishmachine area. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza conveyor oven has terrible dust on vent cover. (Pizza shop) **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Observed bottom freezer located grill shop
- Basic - No conspicuously located ambient air temperature thermometer in reach-in freezer. Ice cream freezer
- Basic - Old labels stuck to food containers after cleaning. Observed on the stainless lid stored on storage shelve
- Basic - Stored food not covered in walk-in cooler. Box of corn left open **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed in the back prep kitchen near dirty dishes Stored on shelve, and self service beverage area. Recommend chef notify engineering department
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed Cast beverage island ice bin
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Observed for menu development)
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic container lid on raw chicken stored in walk in cooler.
- Intermediate - No soap provided at handwash sink. Back kitchen pizza shop area **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed on the coffee machine
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan located in dish room and mop sink area are in need of cleaning.
- Basic - Equipment not properly air-dried - wet nesting. At dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In Ethnic cooler and Market cooler.
- Basic - Unwashed fruits stored with ready-to-eat food. In Market cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. In mop sink area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef. In walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. At Ethnic cook line. **Corrected On-Site**
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Inside pastries cabinet.
- Basic - Floor area(s) covered with standing water. At cast beverage area, under ice bin.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wood rot on pastries cabinet.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in dish room area.
- Basic - Water leaking from faucet. At hand sink located in pastries area, by register.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. In preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Small flying insects in cast beverage area. Under ice bin.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In Cast Men Restroom. Water temperature is at 77 F° **Corrected On-Site**
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on the floor under bar equipment
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At pool bar cooler and all kitchen cooler.
- Basic - Ice buildup in reach-in freezer. At freezer located in grill shop.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. At pool bar cooler and bakery cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At pool bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS batter at 46 F° out of temperature less than 4 hour. Chef chilled TCS batter to 41 F° **Corrected On-Site**
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. At receiving area. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. At back kitchen preparation area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter bakery area. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream dipper well. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At three compartment sink area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At back kitchen preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink Y hose connection. **Corrected On-Site**
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container not properly air-dried. At storage area.
- Critical - Handwash sink not accessible for employee use at all times. Cart and a container of utensils blocking handwash sink. At sink located in grill station. Corrected On Site. Utensils and cart where removed.
- Observed build-up of food debris inside cabinet. At bakery display case located in The Market. Corrected On Site. Cast Member cleaned inside cabinet.
- Observed clean utensils/equipment stored in dirty containers. At storage area. Corrected On Site. Utensils and equipment were removed and washed ,rinsed and sanitized.
- Observed dusty ceiling tiles. At dish machine area.
- Observed heavy build-up of dust behind oven. At oven located in preparation area.
- Observed heavy food debris and water accumulated on floor. Under beverage Island located in The Market. At back kitchen area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt and pudding at 49 Degree F. , out temperature 3 hours. Corrected On Site. Chef discarded yogurt and pudding. At grill station.
- Observed wall soiled with accumulated dust. At dish machine area, over dish machine.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fan covers inside walk in cooler, in need of cleaning
- Food debris under food contact equipment COS Equipment was cleaned
- Leak coming from vaccuum breaker - at mop sink COS
- Critical - Missing air cap on hose coming from chemical dispenser - at mop sink COS
- Critical - No vacuum breaker on Y hose connection. On mop sink hose connection only COS
- Old labels stuck to food containers after cleaning (repeat violation) at storage area
- Critical - Raw ground beef stored over whole muscle intact beef in walk in cooler COS. Raw ground beef was moved and stored under whole muscle intact beef
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tiles causing standing water. Under rinse sink located in dish machine area.
- Observed build-up of grease on fryers wheels. At grill area.
- Observed old labels stuck to food containers after cleaning. At storage area.
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For new boiler located in boiler room. For reporting purposes only.
- Observed dusty air conditioning vent cover. At pizza shop. Front serving area.
- Critical - Observed flammable material stored in boiler room. For reporting purposes only. Corrected On Site. Flammable was removed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At bakery. Corrected On Site. Utensil was removed and stored in clean container.
- Critical - Observed inaccurate gauge on dishmachine. Final rinse gauge in poor repair. Corrected On Site. Heat booster was turned of.
- Observed old labels stuck to food containers after cleaning. At back kitchen preparation area. On storage shelf.
- Critical - Observed uncovered food in holding unit. An uncovered container of milk. In Marketplace walk in cooler. Corrected On Site. Chef discarded milk.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until dish machine is repair. Repeat Violation. Heat Booster was turned of. Corrected On Site.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can. jalapenos #10 can dented at seam. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. shredded cheese had short term cold hold sticker that was labelled 7am-11am. product still on line at 11:25am. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken in bakery caf0rep area meant for short term holding not time marked. time mark set for 11am however product was out at 10:45am. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili at hamburger grill area front hot hold. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. for employees working with food.
- Observed old food stuck to clean dishware/utensils.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,egg pizza
- Observed employee with no hair restraint,managers on cookline while preparing food.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination,stirer straws in drink station .
- Critical. Observed small flying insects in bar area,drink station
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Bakery items are displayed unwrapped in large display cases deli paper is provided for customer use. At the time of inspection the majority of customers were observed handling the self service bakery items using their bare hands and not the deli paper provided .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed leaking pipe at plumbing fixture.Pizza section handwash sink.
- Observed leaking pipe at plumbing fixture.3 compartment sink at dishmachine .
- Critical. Hand wash sink lacking proper hand drying provisions.Ethnic shop. Corrected On Site.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.Condensation at AC vents at back kitchen area and dishmachine , management states engineering currently changing vents from metal to plastic to improve the issue .
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Everything Pop, 1050 Century Dr., Lake Buena Vista, FL »