Ops 3 Catering Warehouse, 235 West Animation Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: OPS 3 CATERING WAREHOUSE
Type: Catering
Address: 235 West Animation Dr, Lake Buena Vista, FL 32830
License #: 5810921
Total inspections: 14
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards and equipment. Throughout kitchen and storage room under shelves and equiptment. **Repeat Violation**
  • Basic - Server cutting lemons/limes (other than ice and beverages) has no hair restraint.
  • Basic - Wall soiled with accumulated food debris. At wall located by coffee machine. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. At preparation area. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cutting lemons with bare hands. At three compartment sink area. **Corrected On-Site**
  • Intermediate - Accumulation of black debris in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. On outside of coffee machine and counter.
  • Basic - Build-up of soil/debris on the floor under shelving. At kitchen,dry storage area, walk in cooler and warehouse area.
  • Basic - Cases of single-service cups stored on floor in warehouse storage area.
  • Basic - Ceiling soiled with accumulated food. At ceiling located over coffee machine.
  • Basic - Cups with no handle used to dispense ice.
  • Basic - Floor area(s) covered with heavy standing water. In walk in cooler.
  • Basic - Floors not maintained smooth and durable. At kitchen area. Observed metal bars coming from floor.
  • Basic - Green cutting board has cut marks and is no longer cleanable.
  • Basic - Wall soiled with accumulated food debris. At wall located by coffee machine.
  • Intermediate - Accumulation of black debris in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in kitchen area and Cast restroom. Water temperature is at 77 F°and 88 F°
  • Intermediate - Lemon slicer blade guard soiled with old food debris.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. In kitchen area.
  • Basic - Lemon cutter not designed or constructed in a durable manner.
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of heavy soil/debris on the floor under shelving. At all storage area.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine and outside of ice cream freezer.
  • Basic - Carbon dioxide/helium tanks not adequately secured. At tank located at back storage area.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Ceiling in disrepair. In three compartment sink area.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. At storage area.
  • Basic - Designated employee eating/drinking area located in a restricted area causing possible cross contamination.
  • Basic - Equipment in poor repair. Lemon cutter in poor repair, not cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor drains/drain covers heavily soiled. At drain located under three compartment sink.
  • Basic - Floor soiled/has accumulation of debris. At three compartment sink area.
  • Basic - No copy of latest inspection report available. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink Y hose connection. **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. At storage area.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Lemon Slicer blade soiled with old food debris.
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor drains/drain covers heavily soiled. At mop sink.
  • Basic - Hole in wall. At entrance by desk.
  • Basic - Lemon wedger not designed or constructed in a durable manner.
  • Basic - No copy of latest inspection report available.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink Y hose connection,hose Bibb connection only. **Repeat Violation**
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection bibb only. Repeat Violation.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Vacuum breaker mising at hose bibb. At Y hose connection. Hose bibb only.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened half and half containers not dated, sell by date 10/6/2010.
  • Critical. No conspicuously located thermometer in holding unit.At reach in cooler.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Observed open bag of popcorn stored with food items and clean equipment, open can of energy drink in reach in cooler, empty bag of popcorn stored at box of napkins ,popsicle stick stored ontop of clean sponge.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.At coffee machine dated 10/7/09 6 months change date required.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Heavy build up of spillage , old fruit, hair found on shelving .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Interior of door soiled and has mold like build up.
  • Observed single-service articles stored without protection from contamination.Unwrapped single service cups not stored inverted at shelving units.
  • Plumbing system in disrepair.End of drain pipe broken and disconnected at 3 compartment sink.
  • Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.Large hole in wall behind shelving unit under electrical socket next to desk leading to outside .
  • Observed debris accumulated on kitchen floor.Floor very sticky and soiled with spillages.
  • Observed debris accumulated on kitchen floor at back storage area.
  • Observed debris accumulated on warehouse floor under storage shelving , single service items, chocolate bar wrappers, dust build up.
  • Observed door soiled with accumulated food debris next to iced tea machine .
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated on kitchen floor under 3 compartment and spillage of coffee stirrers under shelving .
  • Critical. Hotel and Restaurant license not properly displayed.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed worn, torn and/or soiled floors/carpeting.Observed worn carpet on floor in dry storage area of warehouse where storing condiments . Repeat Violation.
  • Observed food debris accumulated on kitchen floor.By beverage reach in cooler.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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