Basic - Bowl or other container with no handle used to dispense food. Sugar
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front counter **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Food stored on floor. Oil jug **Corrected On-Site**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on box **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw opened bag of ribs over bread dough in freezer , shelled eggs over milk in walk in cooler **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
8/27/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Corrected On-Site**
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