- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with Plan review they have not received any plans as of today.
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10/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In back prep area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Case of bagels stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass cooler in the back room.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portioned Butter on counter at 60°F over night. See stop sale
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 50°F at top layer, stacked to high in flip top cooler, moved sausage in refrigerator and cooled to 41°F. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Top layer 50°F, removed top layer and cooled meat down to 41°F. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken over mushrooms and peppers in glass cooler in the back. Moved chicken to the bottom **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over Hash browns moved eggs underneath **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bread at cook linemoved chicken to the bottom and the bread on the top **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Stored buckets inside sink. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) in glass door fridge on deli meats.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50°F stacked to high, moved Turkey to a cold holding unit lowered Temperature to. 41°F, **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.Beans.
- Basic - Counter-mounted grill in back room without a hood.
- Basic - Food stored on floor.Beef and Chicken in Walk in Freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Portioned Butter at wait station 50?F put on ice lowered temp to 41?F. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Chlorine at cookline. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment in poor repair. front covers missing at 3 door glass cooler in dishwashing area.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Handwash sink not accessible for employee use at all times.In back prep area .obstructed with dishes Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook prepared salad and burgers without wearing gloves.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Hot dogs, raw burger Patties , raw chicken breast.
- Observed employee with no hair restraint cooking.
- Critical - Observed handwash sink used for purposes other than handwashing.Scrub pads and knifes inside sink at cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken stored over hot dogs.
- Observed nonfood-contact equipment in poor repair ice on walls and floor in walk in freezer . Door does not close properly due to worn and torn gaskets.
- Critical - Observed potentially hazardous food thawed at room temperature.Beef thawed inside handsink in prep area .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw beef container stored in side a container with raw chicken breast, therefore bottom of beef container is touching the chicken. . Corrected On Site.All items were properly separated .
- Observed walk-in freezer gasket torn/in disrepair.
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10/18/2012 | Routine - Food | Warning Issued |
- Build-up of food debris, dust or dirt on nonfood-contact surface. door rail soiled at 3 door glass cooler in dishwashing area.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. deli meats, cheeses at 3 door glass cooler in dishwashing area.
- Critical - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils without washing hands. Corrected On Site.
- Critical - Employee switched from working with raw food to ready-to-eat food without washing hands. cracking eggs with spillage on gloves , gloves not changed and hands not washed. Corrected On Site.
- Critical - Employee used handwash sink as a dump sink. spoons at handwash sink in front counter area.
- Gasket soiled with accumulation of food debris. milk storage cooler in front counter area.
- Hole in ceiling. dishwashing area near ac vent.
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No handwashing sign provided at a hand sink used by food employees. by dishwashing area.
- Critical - No soap provided at handwash sink. by dishwashing area.
- Nonfood-contact equipment in poor repair. closet door in disrepair , hallway to restroom .
- Nonfood-contact equipment in poor repair. front covers missing at 3 door glass cooler in dishwashing area.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage,turkey , ham and cheese at 52 degrees at cookline flip top cooler. tuna salad, chicken and tuna at 48 degrees at cooler under grill. Corrected On Site.ALL food removed from cooler and placed in working cooler. FOODS MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef next to and touching ham at glass door cooler in dishwashing area.
- Critical - Raw animal food stored over ready-to-eat food in reach-in cooler. raw beef over tortillas at 3 door glass cooler in dishwashing area.
- Critical - Reach-in coolers not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. flip top cooler and cooler under grill at cookline . Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrected On Site. foods removed from cooler.
- Critical - Soap/paper towels/hand sanitizer provided at a non-handwash sink. at prep sink/dump sink in front counter area.
- Utensils in poor condition. rusted grater by slicer.
- Wall in disrepair. by handwash sink in front counter area.
- Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. by handwash sink in dishwashing area.
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3/2/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. front counter area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting tomatoes and making sandwiches. Corrected On Site. gloves worn.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling. dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair, AC closet door in disrepair .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over milk at walkin freezer .
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
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