- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the entire establishment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cashier/cook **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor under cooking equipment and to the left of ice machine. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes and scoops next to hot holding. Discarded water **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish in hand wash sink **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to three compartment sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris at three compartment sink **Warning**
- High Priority - Raw animal food stored over cooked food. Raw unpasteurized shell eggs over Bacon in walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink to the left of grill. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Next to grill **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing fish in hand wash sink to the right of the grill. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink to the left of grill **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products at cook line. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dish area .repaired dispenser **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Wild bird present inside establishment. **Warning**
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. At grill station.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Raw beef not covered in freezer.
- Basic - Raw chicken not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre cooked home fries kept at 80°F at grill for less than 2 hours. Home fries were cooked immediately. **Corrected On-Site**
- High Priority - Raw chicken stored behind ready-to-eat food green and red peppers, in walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in the front and equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cheese at front.. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Spoon handle in contact with salsa .
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45°F moved ham to a different unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs 50°F. Voluntary discarded **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door unit. Moved ham to a different unit. Only beer and soda left here.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to three compartment sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at front counter.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in walk in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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