Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Very weak sanitizing solution less than 50ppm
Basic - Exterior door has a gap at the threshold that opens to the outside.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Neither sink has towels
07/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Over the water heater
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in each stall
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter.
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