- Critical. Observed packaged food not labeled as specified by law, 4 BULK CONTAINERS / STORAGE ROOM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. DISCARDED 50 PORTIONS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK FLOUR CONTAINER .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES , WITHOUT WASHING HANDS .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Observed nonfood-contact equipment in poor repair, WALKIN FREEZER HANDLE MISSING .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, WAIT AREA ;GLASS & METAL .
- Critical. Observed interior of microwave soiled, 2 OF 3 .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Observed encrusted, soiled material on slicer, KITCHEN .
- Observed build-up of grease on nonfood-contact surface, SHEET PANS.
- Observed build-up of grease on nonfood-contact surface, DEEP FATFRYER
- Observed toilet leaking.
- Observed leaking pipe at plumbing fixture, HANDWASHING SINK NEAR REAR DOOR.
- Critical. Vacuum breaker mising at hose bibb, SALAD BAR.
- Critical. Observed bathroom facility not clean, EMPLOYEES .
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Wet mop not hung to dry, KITCHEN .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only., KITCHEN .
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed raw EGGS stored over cooked food, REACHIN COOLER
- Critical. Observed food stored on floor, 2 BOXES OF COLLAR GREENS / OKRA WALKIN FREEZER Repeat Violation.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands WHEN CHANGING GLOVES .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, (without washing hands), WHEN HANDLING DIRTY EQUIPMENT , THEN HANDLING CLEAN EQUIPMENT .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, NESR RICE IN KETTLE .
- Observed equipment in poor repair, GRILL MISSING 7 OF 9 KNOBS
- Observed old labels stuck to food containers after cleaning, PLASTIC CONTAINERS
- Critical. Observed the use of an unclean SHEET PANS.
- Critical. Observed buildup of slime in the interior of ice machine, TOP PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. No handwashing sign provided at a handsink used by food employees, WOMEN Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. REAR DOOR.
- Observed WATER accumulated on kitchen floor
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENT
- Observed ceiling soiled with accumulated MOLE-LIKE SUBSTANCE .
- Critical. Observed unlabeled spray bottle, BEHIND FRONT COUNTER.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN .
- Critical. Employees have not received training related to their assigned duties, LACKING KNOWLEDGE OF INTERNAL TEMPERATURE OF CHICKEN
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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