- Critical. No conspicuously located thermometer in holding unit. drink reachin cooler containing dairy Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler, pork, wings.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on extetior of bulk containers corn starch,
- Observed wall soiled with accumulated food debris. By chest freezer.
- Wet mop not hung to dry.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/14/09.
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7/29/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/13/2009 | Routine - Food | Warning Issued |
No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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