Carousel Cafe, 5283 W Atlantic Avenue 38-41, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAROUSEL CAFE
Type: Permanent Food Service
Address: 5283 W Atlantic Avenue 38-41, Delray Beach, FL 33484
License #: 6020448
Total inspections: 4
Last inspection: 11/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. glass reachin cooler
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. front counter flip top one door reachin cooler
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. kitchen
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. glass reachin cooler
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. hood filters
  • Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. piece of wood above hood and cord connecting hood to ceiling
  • Violation: 29-08-1 Plumbing system in disrepair. leak around faucet at handwash sink in kitchen
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/10.
 11/24/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair. glass reachin cooler
  • Observed gaskets/seals on cold holding unit in poor repair. front counter flip top one door reachin cooler
  • Observed cutting board grooved/pitted and no longer cleanable. kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. glass reachin cooler
  • Observed residue build-up on nonfood-contact surface. hood filters
  • Observed build-up of dust or dirt on nonfood-contact surface. piece of wood above hood and cord connecting hood to ceiling
  • Plumbing system in disrepair. leak around faucet at handwash sink in kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/10.
 8/12/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Toxic items labeled and used properly
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. front panel to ice machine
  • Observed gaskets/seals on cold holding unit in poor repair. front counter reachin cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. unusee reachin cooler in kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler at front counter
  • Observed residue build-up on nonfood-contact surface. shelves under handwash sink apparatus in dishwashing area
 3/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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