- Basic - Raw animal food stored above unwashed produce......raw chicken, raw fish above cabbage in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......rice 96° in sushi bar. Operator discarded rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.....raw shrimp above cut ginger in reach in cooler , kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....all purpose cleaner spray bottle in dishwashing area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times....stored tray top on handwashing sink , kitchen .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by step , kitchen . **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....sauces, soups, rice in walk in cooler .
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nana Noodle & Sushi Bar, 5195 W Atlantic Ave Ste L, Delray Beach, FL »