- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Countertop conveyor oven behind front counter.
- Basic - Large amount of unused equipment/supplies present. Two conveyor ovens, no longer in use, with accumulation of grease and food debris and other equipment no longer in use in storage area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored next to warewashing sink. Inverted by manager. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Buildup in white freezer, gaskets and shelves.
- High Priority - Dented/rusted cans present. See stop sale. One can of cheese sauce dented on lid seam.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs and pasteurized liquid eggs in reach in cooler. Moved by manager. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three broken eggs on flat in front counter reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflectors inside ice machine.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage at 3comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 front counter. Corrective action placed in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray by microwave.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat and cheese reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Aprons in handsink by 3comp sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. Bottom shelf white reach in freezer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Shelves under prep tables.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine.
- Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich in kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need back flow preventer on hose side of splitter at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 56°, ham 56°, tomato 54°, roast beef 58°,liquid egg 48°. Corrective action, put ice in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in kitchen. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test kit, but establishment using Lysol no rinse sanitizer.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water
- Basic - Employee personal items stored in or above a food preparation area. Phone
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an bottled container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs Corrected On Site. Reheated
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Soft drink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46f, ham 47f, ach in cooler. Corrected On Site. Cooler closed.
- Critical - Observed potentially hazardous food thawed in an improper manner. Pork thawing at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed toxic item improperly stored. Glass cleaner
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mineral buildup in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
- Observed single-service articles stored without protection from contamination. Containers food contact surface up.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking on portable griddle and frying pan.
- Critical - Observed toxic item improperly stored. Counter by drink dispenser.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Box and mop head in rear handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/turkey 45 f, roast beef 46 f. Corrected On Site. Cooler closed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats.
- Observed single-service articles stored without protection from contamination. Food contact surface up.
- Critical - Observed toxic item improperly stored. Glass cleaner by cola dispenser.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream container, reach in cooler. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Cooked meat in white upright freezer.
- Critical. Observed packaged food not labeled as specified by law. Grab and go brownies at front counter not labeled. The following information required: - Name and address of establishment -Name of product (i.e. brownie) - Date packaged Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Deli meats recently sliced and freshly made salads in front reach in cooler, not cooled to below 41 F before being served.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken, soup on three compartment sink. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen raw hamburger stored over bakery products in upright reach in freezer.
- Critical. Observed food stored on floor. Boxes of potato chips on floor in corner of dining room.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test strips.
- Critical. Observed interior of microwave soiled. Interior top of top microwave behind front counter.
- Critical. Observed buildup of dirt in the interior of ice machine. Slight dirt build up on interior door of ice machine. Repeat Violation.
- Observed gaskets with dirt build-up. Slight debris build up on two-door reach in cooler opposite slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls not stored inverted under prrep table. Food debri, lemon wedge, inside bowl.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom.
- Observed unnecessary items on the premise. Excess equipment in corner of kitchen.
- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed items in reach-in cooler not date marked after opening. milk, ham, sliced cheese.
- Critical. Observed salt/pepper mixture not labeled.
- Critical. Observed grab and go items not properly labeled.
- Critical. Observed lemons at front counter by soda machine not covered.
- Observed butcher block in kitchen containing knives.
- Observed salt/pepper mixture not in food grade container.
- Observed cardboard used as shelf liner in storage area.
- Observed dirty containers on shelf next to clean pans. Old cheese stuck to clean containers.
- Observed wet wiping cloth not stored in sanitizer bucket.
- Critical. Observed slimy substance found on interior of ice machine. Corrected on site.
- Observed single-service utensils not stored properly; plastic utensils stored in different directions.
- Critical. Observed handsink used for other purposes - dumpsink.
- Observed personal items stored with food; purse on dry storage shelf.
- Observed wet mop not hung up to dry.
- Critical. Observed splitter plug in use in kitchen. Between mixer and surge protector.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Rare roast beef over ready to eat foods Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam container/bowl in sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking ground beef on table top burner in back prep area.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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