- Basic - No copy of latest inspection report available. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13. **Admin Complaint** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Open half gallon of milk marked opened 9/29 in RIC. Voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for only employee here today. Mgr sent via picture message. **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair. Out of order, ladies
- Basic - Soil residue build-up on nonfood-contact surface. Corners on prep sink
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle batter 1-27-13 discarded by mgr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. By plastic containers, chlorine **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Lids **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Kyle
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired on 6.1.12
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. small one
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. waffle batter, made yesterday Corrected On Site.
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8/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at 3 comp sink
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler , thermometer reading 44F Don't use this reach in cooler to store potentially hazardous food until thermometer reads 41F or below.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed cloth used as a food-equipment. blender on it
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vrnts in upright reach in cooler
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. got quaternary, needs chlorine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F milk, placed in other cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened yesterday Corrected On Site.
- Critical - Observed unlabeled spray bottle. under handsink
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service topings with containers that customers open, across from self-service ice cream
- Critical - Vacuum breaker mising at hose bibb. prep sink
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Electrical wiring - adequate, good repair
- Critical - Fire extinguishers - proper and sufficient
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7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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